This Brix refractometer is similar to the one used in the BIA® Client Lab Kit only higher quality, thus more expensive for professional use.
This is the instrument required to calculate the Sugars (Brix) reading in the BIA®.
- Measuring Range: 0~10% Brix with 0.1% division and ±0.1%Brix accuracy
- Measure the sugar content of almost any liquid.
- To measure the sugar content and rate your fruits and vegetables you need a 0~32%Brix, not this refractometer.